{"version":"1.0","provider_name":"Perfume Week, by Nez","provider_url":"https:\/\/www.perfume-week.com\/en\/","title":"The smell of chocolate (EN) - Perfume Week, by Nez","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jQZJG6HNAB\"><a href=\"https:\/\/www.perfume-week.com\/en\/events\/the-smell-of-chocolate-en\/\">The smell of chocolate (EN)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.perfume-week.com\/en\/events\/the-smell-of-chocolate-en\/embed\/#?secret=jQZJG6HNAB\" width=\"600\" height=\"338\" title=\"&#8220;The smell of chocolate (EN)&#8221; &#8212; Perfume Week, by Nez\" data-secret=\"jQZJG6HNAB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.perfume-week.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Conf\u00e9rence en anglais. Swiss composition house Luzi has teamed up with Max Chocolatier to capture molecules from Bolivian and Javanese cocoa beans. This unique method enables perfumers to extend their aromatic palette, and create particularly sensory, faceted fragrances, with notes of caramel, hay, rose and blackcurrant.","thumbnail_url":"https:\/\/www.perfume-week.com\/wp-content\/uploads\/2025\/07\/IMAGE_PARIS_PERFUME_WEEK_26_LIGHT.jpg","thumbnail_width":1000,"thumbnail_height":707}