Presentation

Program

Thu 20 March
10:30 - 11:10

Grasse, entre héritage et innovation

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Thu 20 March
12:10 - 12:50

Oman ingredients & history : A source of inspiration for perfumes creation (EN)

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Thu 20 March
15:30 - 16:10

Masterclass Delphine Jelk

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Thu 20 March
16:20 - 17:00

The smell of chocolate (EN)

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Thu 20 March
17:10 - 17:50

Exploring the American niche perfumery market (EN)

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Fri 21 March
10:30 - 11:10

Frankincense in Oman : the Wadi Dawkah project and a sustainable supply chain (EN)

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Fri 21 March
12:10 - 12:50

Espagne : traditions et ingrédients emblématiques

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Fri 21 March
16:20 - 17:00

Careers in perfumery : behind the scents (EN)

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Fri 21 March
18:00 - 18:40

Masterclass Isabelle Doyen (FR)

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Sat 22 March
18:00 - 18:40

Masterclass Dominique Ropion

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Sun 23 March
12:10 - 12:50

Initiation à la botanique olfactive

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Sun 23 March
15:30 - 16:10

Vendre le parfum : merchandising et expériences en point de vente

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Sun 23 March
16:20 - 17:00

Scents of Brazil : an olfactory culture (EN)

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Sun 23 March
17:10 - 17:50

L’art du thé parfumé

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Sun 23 March
18:00 - 18:40

Demain, le parfum. Masterclass Jean-Claude Ellena

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